Coconut Pot Chicken

Coconut Pot Chicken

1. One coconut is ready for use

2. Wash the coconut meat and cut into small pieces

3. Pour the chopped coconut meat and coconut juice into the casserole

4. Cut the chicken into pieces, wash off the blood and drain

5. Add the chicken pieces to the casserole together

6. Add a little more water at one time and boil on high heat

7. After boiling, turn to medium and small fire for one hour

8. Add a few goji berries before serving

9. Season with a pinch of salt and serve

10. Finished product