Coconut Pumpkin Glutinous Rice Balls

Name: Coconut Pumpkin Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peeled pumpkin; 200g Water mill glutinous rice flour; 20g White sugar; a little Coconut

by Zhibao's mom who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In autumn, pumpkins are pretty. Pumpkins are one of the best ingredients in autumn. There are many benefits to eating pumpkins in autumn. Today I’m going to teach you a new way to eat pumpkin. Use pumpkin to make a super simple dessert. No oil and no water. Make a plate in twos and threes. One bite and one, soft and glutinous, better than pumpkin pie. ate too much. Every time I make a big plate, it will be eaten up after 5 minutes on the table. This small dessert is coconut pumpkin glutinous rice ball. It is small in shape, attractive in color, nutritious and delicious, and it is loved by the elderly and children. Let's see how to do it together! "

Ingredients

Coconut Pumpkin Glutinous Rice Balls

1. First, peel the pumpkin and cut it into thin slices, put it on a plate, wrap it in plastic wrap, and steam it in a steaming oven at 100 degrees for about 15 minutes, and steam until soft.

Coconut Pumpkin Glutinous Rice Balls recipe

2. Take out the steamed pumpkin and press it into pumpkin puree with a spoon.

3. Then put the pumpkin puree in a bread machine, add glutinous rice flour and white sugar while it is hot, and knead it into a smooth glutinous rice ball with moderate hardness and non-sticky.

4. Then round the pumpkin glutinous rice balls.

5. Rub it into a strip again.

6. Divide it into 22 small doses of equal size. The size of the glutinous rice ball is up to your liking. I made about 30 grams each.

7. Rub the small agent into a ball by hand.

8. Put it in a steamer filled with steamer paper.

9. Cover the lid and cook in a cold water pot. After SAIC, steam it on high heat for about 12 minutes. The steaming time is adjusted according to the size of the glutinous rice ball. The color of the glutinous rice ball out of the pot is golden.

10. Put the steamed pumpkin glutinous rice ball into the prepared coconut paste while it is hot, and coat it with a thin layer of coconut paste.

11. The delicious coconut pumpkin glutinous rice balls are ready, one bite, soft and glutinous, delicious.

12. Just make it if you want to eat it!

Tips:
1. It is recommended to use water-milled glutinous rice flour, which will not harden overnight.
2. Add glutinous rice flour while it is hot and knead it into a dough to make the taste more elastic.
3. For pumpkins, it is recommended to use old pumpkins, which have less moisture and higher sweetness.