Coconut Pumpkin Glutinous Rice Cake

Name: Coconut Pumpkin Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; Some pumpkin; 30g starch; Some Homemade Honey Red Beans; Some Coconut

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nuomi glutinous rice dumplings, also called champion rice dumplings, is a well-known snack food and a vegan dessert. The color, smell, and taste are all-inclusive, very tempting! A bite is soft and sweet, which is hard to forget. Although it is delicious, glutinous rice is not easy to digest. Pregnant women should not eat too much at one time!
The bile secreted by pumpkin can help us promote gastrointestinal motility and help food digestion. At the same time, the pectin in it can protect us from the stimulation of rough food and protect our gastric mucosa. In addition, pumpkin can restore liver and kidney function and the ability to regenerate.
Adzuki beans have more dietary fiber, and have good effects of moisturizing the intestines, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying, anti-cancer, preventing stones, and losing weight. Adzuki beans are a food rich in folic acid. Parturients, lactating mothers eat red adzuki beans to promote lactation. "

Ingredients

Coconut Pumpkin Glutinous Rice Cake

1. Prepare glutinous rice flour and orange flour.

Coconut Pumpkin Glutinous Rice Cake recipe

2. After the pumpkin is peeled, wash and cut into pieces. Put it in the microwave oven and mash it into puree.

3. Use pumpkin puree to mix glutinous rice flour and orange flour into a dough and pull it into a small agent.

4. Take a small dose, pinch out the nest, and put honey red beans in the middle. Close the mouth carefully, round the mouth and place it on greased paper.

5. After the water in the pot is boiled, steam it on high heat for 6-7 minutes. You can lift the lid and let it out once in the middle to prevent moisture from dripping on the surface of the dough and collapsing.

6. After being out of the pot, immediately coat with a layer of coconut paste while it is still hot.

7. The color, fragrance and taste are all complete.

Tips:
◎ Steamed glutinous rice cakes are highly viscous, so it is best to use a thin layer of oil on the oily paper, so that the steamed glutinous rice cakes can be easily removed.

◎It is best to fry the coconut paste in advance. The glutinous rice ball should be wrapped in coconut paste while it is hot, otherwise the surface of the glutinous rice cake will become smooth and not easy to stick to the coconut paste.

◎It is best to make glutinous rice dumplings and eat them right now. If you can't finish eating them all at once and the glutinous rice dumplings become hard, you can steam it and eat it again.