Coconut Red Bean Cake

Name: Coconut Red Bean Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g red beans; 125g Plain Water; 180g White sugar; 125g Horseshoe powder; 400ml Coconut milk

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Red beans, also known as Acacia beans, become very soft when cooked, and have an unusually sweet taste with a strong flavor. Coconut milk red bean cake is not only fragrant, refreshing and sweet. The ice-cold is very suitable for summer heat, but also can nourish the skin.

Ingredients

130g Red Beans
125g Plain Water
180g White Sugar

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125g Horseshoe Powder
400ml Coconut Milk

Coconut Red Bean Cake

1. Prepare the required materials

2. Soak the red beans for more than 5 hours in advance

3. Place the soaked red beans on the stove and cook until they are cooked through

4. Add water to coconut milk

5. Stir well

6. Add half of coconut milk to horseshoe powder

7. Stir well until there are no particles

8. Add sugar to the other half of coconut milk

9. Sit on the stove and cook until melted

10. Then add the cooked red beans and stir well

11. Add 1/5 of the horseshoe syrup to the boiling sugar water, stirring constantly

12. There is a solidified state, turn off the heat

13. Then pour the remaining horseshoe paste

14. Stir while pouring

15. Brush the steaming dish with vegetable oil

16. Pour the mixed red soybean milk into the steaming dish, and steam for 20-30 minutes on high heat (leave it out of the pot and let it cool and cut into pieces)

Tips:
The red bean milk must be stirred continuously during the cooking process to prevent the bottom from sticking. The red bean must be soaked before it can be cooked thoroughly. After the red bean cake is out of the pan, it must be cooled and then cut into pieces. It will stick to the knife when it is out of the pan, and refrigerate it. It tastes better afterwards.