Coconut Red Bean Cake

Coconut Red Bean Cake

by Fish Skin Beans

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This small dessert is easy to operate and has a strong flavor. It is suitable for refreshing and beautifying in summer. Come and try it. Don't forget to vote for Doudou.

Red beans are rich in folic acid and have more dietary fiber. They have the functions of producing body fluid, promoting urination, reducing swelling, removing swelling, and antiemetic. It can also moisturize the intestines, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify, fight cancer, prevent stones, and lose weight. "

Ingredients

Coconut Red Bean Cake

1. Prepare the ingredients.

Coconut Red Bean Cake recipe

2. After washing the red beans, soak them in 4 times the amount of water for more than 3 hours.

Coconut Red Bean Cake recipe

3. Put the soaked red beans with water into a boil and turn to a low heat.

Coconut Red Bean Cake recipe

4. Simmer for 40 minutes, until the red beans are soft and rotten.

Coconut Red Bean Cake recipe

5. Strain the cooked red beans out of the red bean water.

Coconut Red Bean Cake recipe

6. The filtered red bean water.

Coconut Red Bean Cake recipe

7. Soak the agar in cold water in advance.

Coconut Red Bean Cake recipe

8. Until soaked soft.

Coconut Red Bean Cake recipe

9. Add coconut milk to the red bean water.

Coconut Red Bean Cake recipe

10. Heat the soup pot.

Coconut Red Bean Cake recipe

11. Add soaked agar.

Coconut Red Bean Cake recipe

12. Add red beans after the agar is melted.

Coconut Red Bean Cake recipe

13. Add some sugar to taste and turn off the heat

Coconut Red Bean Cake recipe

14. Pour the coconut milk and red bean juice into the crisper.

Coconut Red Bean Cake recipe

15. Put it in the refrigerator after cooling.

Coconut Red Bean Cake recipe

16. The refrigerated red bean cake is deducted from the fresh-keeping box and cut into small pieces for consumption.

Coconut Red Bean Cake recipe

Tips:

It tastes better with condensed milk

Comments

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