Coconut Red Bean Cake
1.
Prepare the ingredients.
2.
After washing the red beans, soak them in 4 times the amount of water for more than 3 hours.
3.
Put the soaked red beans with water into a boil and turn to a low heat.
4.
Simmer for 40 minutes, until the red beans are soft and rotten.
5.
Strain the cooked red beans out of the red bean water.
6.
The filtered red bean water.
7.
Soak the agar in cold water in advance.
8.
Until soaked soft.
9.
Add coconut milk to the red bean water.
10.
Heat the soup pot.
11.
Add soaked agar.
12.
Add red beans after the agar is melted.
13.
Add some sugar to taste and turn off the heat
14.
Pour the coconut milk and red bean juice into the crisper.
15.
Put it in the refrigerator after cooling.
16.
The refrigerated red bean cake is deducted from the fresh-keeping box and cut into small pieces for consumption.
Tips:
It tastes better with condensed milk