Coconut Sago

Name: Coconut Sago
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Coconut milk; 800g milk; 180g Sago; 70g Caster sugar

by Qiaochu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In "Journey to the West", both Zixia and Jingjing said that the heart of Supreme Treasure looks like a coconut. For a coconut, the most proud thing is not that it is big, but the gravy is white and sweet. So your heart only needs to be about the size of a coconut, and it's only enough to fit one person. Use the coconut milk inside to make a sago, which can be sweetened to the heart.
Speaking of sago dew, many people should quickly think of its Q-strength, the shiny and white dots look inconspicuous but reveal a natural cuteness. Sago dew has always been a hot summer dessert. This is not only due to its good taste, but also to its appearance. Desserts made with sago dew often have a good visual effect. Desserts made of starch have the ability to restore natural moisture to the skin, so they have been loved by girls. In the scorching summer, make a homemade coconut milk sago dew. The calm fragrance and cool sea breeze seem to blow over your face. The slippery sago dew and the fragrant mango will cool down the summer. If there is a person in your coconut, you might as well make a coconut milk sago to please TA~

Ingredients

400g Coconut Milk
800g Milk
180g Sago
70g Caster Sugar

Coconut Sago

1. Coconut Sago Ingredients:
Coconut milk: 400g, milk: 800g, fine sugar: 70g, sago: 180g

2. Put sago in cold water and heat it to cook

3. Cook until the sago is transparent on the outside but white on the inside, then turn off the heat, pour the sieve into the sieve and rinse with cold water

4. Boil half a pot of water again. After the water is boiled, add the sago and continue to cook. While boiling, stir until the sago is completely transparent.

5. Pour the cooked sago into a sieve again, strain it out, and rinse with cold water for later use

6. Pour the coconut milk into the milk and heat it to boil

7. After boiling, add the drained sago and stir to boil and turn off the heat after boiling

8. Finally add fine sugar to taste

Tips:
1. Stir frequently when cooking sago, the sago is easy to bottom
2. The amount of sago can also be determined according to your hobby. If you like to eat sago, you can put more
3. The amount of fine sugar can be added according to your taste preference
4. Coconut milk sago can be eaten hot after it is ready, or it can be eaten after refrigerating.