1. raw material.
2. When the water in the boiling pot is boiled, add an appropriate amount of sago, and stir while boiling.
3. Cook until the sago is left with a small white spot in the center, turn off the heat, cover and simmer.
4. Soak the sago until the white spots disappear and then cool it with boiling water.
5. Add appropriate amount of sugar to the coconut milk according to personal taste and mix well.
6. Put the sago in a bowl and pour in some sweetened coconut milk.
7. Serve with watermelon, garnish and chill in the refrigerator.
Tips:The aroma of coconut milk is very strong, you don't need to add too much, you can also add some milk.
