Coconut Sago

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

With the rich coconut fragrance of coconut milk, this sago dew has a sweet and smooth taste. It is a simple, delicious and refreshing summer delicacy. "

Ingredients

Coconut Sago

1. raw material.

2. When the water in the boiling pot is boiled, add an appropriate amount of sago, and stir while boiling.

3. Cook until the sago is left with a small white spot in the center, turn off the heat, cover and simmer.

4. Soak the sago until the white spots disappear and then cool it with boiling water.

5. Add appropriate amount of sugar to the coconut milk according to personal taste and mix well.

6. Put the sago in a bowl and pour in some sweetened coconut milk.

7. Serve with watermelon, garnish and chill in the refrigerator.

Tips:
The aroma of coconut milk is very strong, you don't need to add too much, you can also add some milk.

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts

Stir-fried Vegetables with Coconut Milk Curry recipe

Stir-fried Vegetables with Coconut Milk Curry

Straw Mushroom, Mushroom, Asparagus

Curry Seasonal Vegetables recipe

Curry Seasonal Vegetables

Potato, Onion, Broccoli

Coconut Beef Rice recipe

Coconut Beef Rice

Rice, Quinoa, Beef

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg

Thai Coconut Fish Curry without A Drop of Water recipe

Thai Coconut Fish Curry without A Drop of Water

Black Fish, Carrot, Lettuce

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Goji Berry Coconut Milk Glutinous Rice Balls recipe

Goji Berry Coconut Milk Glutinous Rice Balls

Quick Frozen Rice Ball, Wolfberry, Coconut Milk