Coconut Sesame Balls

Name: Coconut Sesame Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Glutinous rice flour; 30g wheat starch; 50g Powdered sugar; 30g Sticky rice; 180g milk; 20g Corn oil; 80g Cooked Sesame Powder; Some Soft white sugar; Some Cooked cake powder

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eat this on the Mid-Autumn Festival, zero failure dim sum, steamed, kneaded and stuffed ready to eat, sweet and soft, superb. With a small package, it is a beautiful gift, and it is also great for sending parents to friends, or snacks for dinner.
No mold and no oven? It’s not a problem, there are also delicious snacks, just make them if you like them.
Dough ingredients: 40 grams of glutinous rice flour, 30 grams of wheat starch, 50 grams of powdered sugar (soft sugar is also possible), 30 grams of sticky rice flour, 180 grams of milk, 20 grams of corn oil Filling ingredients: 80 grams of cooked sesame flour, appropriate amount of corn oil , Appropriate amount of soft white sugar, appropriate amount of cooked cake powder. Tools used: one-time gloves, spatula or chopsticks, plastic wrap, steamer,"

Ingredients

Coconut Sesame Balls

1. Prepare the ingredients you need. Take a container: glass bowl, stainless steel basin, or baking mold. Add milk, oil, sugar and mix well, then add wheat starch, glutinous rice flour, and dipping rice flour. Mix well, let it sit for 30 minutes and steam it in a pot. Steam on high heat for about 25 minutes. It can be taken out and stirred once.

2. After steaming, let it cool and then put it in the refrigerator for 1 hour. Take it out and put on the gloves again, rub it smoothly.

3. It can be used to make fillings when steaming glutinous rice dough or refrigerating dough. Add appropriate amount of corn oil, sugar, and cooked cake powder to sesame flour, which is cooked glutinous rice flour, which can be purchased or fried. After mixing, the black sesame sugar can be kneaded into a dough, and the corn oil can also be replaced with butter. Of course, you can also make sesame candy directly, but the shape of the glutinous rice balls will not be so round. Knead the filling round and wrap it so that it looks round and beautiful after wrapping.

4. Take a piece of glutinous rice dough, flatten it, place it on the sesame paste, and wrap it.

5. This dough is very malleable after being refrigerated, and the size is arbitrary It can be thin or thick, according to your own methods, there are no rules. Put coconut paste on the plate, and roll the wrapped dumplings in the coconut paste for consumption.

6. Wrap it in a paper tray. Isn't it beautiful?

Tips:
1. The dough needs to be refrigerated after steaming.
2. The taste is better after refrigeration.
3. Anti-sticking can be cooked soybean flour and glutinous rice flour.
4. Wear gloves for better operation.
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