1. Mugwort Wash
2. Add a little water and break it with a blender
3. Pour glutinous rice flour and sticky rice flour into the bowl
4. Pour in the crushed mugwort juice and stir evenly into a dough.
5. Prepare the filling
6. Stir the coconut, cooked sesame seeds and white sugar
7. Take a lump of dough, squeeze it flat, and scoop a spoonful of stuffing
8. Seal and wrap into round cakes
9. Put it on baking paper and steam it in water
10. Steam for 20 minutes after boiling
Tips:The steamed glutinous rice cake should be cooled down before removing it from the conditioning paper, otherwise it will be very sticky
