1. Prepare materials
2. A box of 200g coconut milk, 240g milk, 10g condensed milk, 40g corn starch, 30g sugar
3. Part of milk dissolves starch
4. Dissolve well and reserve
5. Heat the rest of the milk into coconut milk and sugar
6. Add condensed milk to a boil
7. Add the previously dissolved cornstarch to the boiled coconut milk, keep stirring on low heat,
8. Turn off the heat after mixing and forming
9. Put some coconut paste under the box
10. Put in the refrigerator
11. Cut into pieces and dipped in coconut paste
12. carry out
