1. Peel the coconut, preferably to the coconut husk inside.
2. Cut the coconut husk and remove all the coconut meat inside.
3. Chop the coconut meat into grains the size of rice grains.
4. Pour the coconut milk and coconut meat into the inner pot of the rice cooker, stir well with the rice, and pour in water.
5. Turn on the rice cooker and cook for about forty minutes.
6. Break up the cooked rice, mix the rice grains with the coconut meat, and the fragrance will immediately spread throughout the house.
7. The finished product is out of the oven, and the milk and rice aromas are mixed together, sweet and fragrant!
Tips:1. The coconut meat must be finely chopped, it is too big and the taste is not uniform!
2. Coconut juice can be poured together, the fragrance is stronger!
3. If you have a food processor, you can mash the coconut meat into a puree, so that the flavor is stronger!
4. I use brown rice. The rice is fragrant and strong. I suggest you eat more brown rice for more comprehensive nutrition.
