Coconut Stewed Black Chicken Soup
1.
Open the coconut's Tianling cover
2.
Cut out half of the coconut meat (leave free to make coconut paste)
3.
Wash the black-bone chicken with boiling water
4.
Add ginger slices, cooking wine, chicken, and simmer for two hours
5.
Don't forget to put on the sky cover
6.
Add goji berries and simmer for another 15 minutes 〇K