Coconut Stewed Black Chicken Soup

Coconut Stewed Black Chicken Soup

by Nalan Yanran

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was at home when I was a child, I felt that there were good things about soup and drinking every day. I just felt that the most normal thing. Now that I have been away from home for so many years, I miss it, and the old mother can’t tell what ingredients to cook soup on the phone for a few hours. Snake soup, dragon, tiger, and phoenix soup, these ingredients are not easy to find in the so-called big Shanghai city. Soup ingredients. One day when I bought an old coconut online, I wanted to eat coconut paste. Now I can’t eat it at all, but I changed my mind half after I got it.”

Ingredients

Coconut Stewed Black Chicken Soup

1. Open the coconut's Tianling cover

Coconut Stewed Black Chicken Soup recipe

2. Cut out half of the coconut meat (leave free to make coconut paste)

Coconut Stewed Black Chicken Soup recipe

3. Wash the black-bone chicken with boiling water

Coconut Stewed Black Chicken Soup recipe

4. Add ginger slices, cooking wine, chicken, and simmer for two hours

Coconut Stewed Black Chicken Soup recipe

5. Don't forget to put on the sky cover

Coconut Stewed Black Chicken Soup recipe

6. Add goji berries and simmer for another 15 minutes 〇K

Coconut Stewed Black Chicken Soup recipe

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