Coconut Stewed Snow Fungus in Syrup

Name: Coconut Stewed Snow Fungus in Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Coconut; More than ten Wolfberry; Some Tremella; Some Yellow rock candy

by marrlenshi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather in spring is hot and cold, and the body is easy to be dry in spring. Yesterday, I observed the child’s tongue coating. The coating was very yellow and greasy, and the edge of the tongue coating was reddish. I usually had some dry cough. Therefore, I decided to make this syrup. The waxy white fungus is mixed with a strong coconut fragrance, which is not only good for lungs but also delicious. "

Ingredients

1 Coconut
More than ten Wolfberry
Some Tremella
Some Yellow Rock Candy

Coconut Stewed Snow Fungus in Syrup

1. Soak the white fungus, wash it, and cut off the stalk.

Coconut Stewed Snow Fungus in Syrup recipe

2. Take out the coconut opener.

3. The coconut opener drills holes in the coconut and pours out the coconut water inside.

4. Remove the coconut top cover (use a coconut opener) or a suitable utensil.

5. Put the wolfberry, water, yellow rock sugar, and white fungus into the coconut, which is 4/5 full. Fill the saucepan with water and put the coconut in it.

6. Cover the coconut top cover.

7. Cover the pot, boil the water on high heat, and simmer for one and a half hours.

8. Start the pot, because you are afraid of getting hot, so enlarge the bowl to make it easier for children to eat.

Tips:
1. Soak the snow fungus for a few hours and then stew it will be more glutinous, and the stewing time will be less.
2. The poured coconut juice can be drunk alone or added to the cooked white fungus soup.
Finally, I hope that every child will be healthy while enjoying the spring, and it will be fragrant to eat 😄.