Coconut Sugar Does Not Shake

Name: Coconut Sugar Does Not Shake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g brown sugar; 10g cranberry; 5 Chestnut kernels; Some Shimizu; Some Coconut

by Love in the Fish Eye-YU

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat something made of glutinous rice, so glutinous rice flour is always available at home. When I receive such good brown sugar, my first reaction is to make the sugar again, because the essence of this dessert is brown sugar, otherwise the glutinous rice balls are colorless and tasteless. With the moisturizing of syrup and the supplement of dried fruit above, it will look delicious.
The dried fruit is made of cranberries and chestnut kernels, and finally sprinkled with coconut, which is fragrant and sweet.

Ingredients

Coconut Sugar Does Not Shake

1. Prepare the required materials

2. Mix glutinous rice flour with warm water

3. Knead into a moderately firm dough

4. Divide the dough into small portions and knead into round dumplings

5. Boil the balls in the milk pot with water and cook until the balls float, remove them immediately

6. Pour out the water from the glutinous rice balls, leave a little bit, add brown sugar, and cook until the sugar dissolves

7. Boil until the brown sugar water is thick, then add the glutinous rice balls, collect the juice, so that each glutinous rice ball is covered with thick brown sugar sauce

8. Crush the cooked chestnuts, mix with coconut and dried cranberries

9. Put the glutinous rice balls on a plate and sprinkle the mixed fruit on top.

10. It's so satisfying to have a bite

Tips:
Warm water and glutinous rice noodles so that the dough will not be too dry and it will be easier to shape;
The brown sugar sauce needs to be boiled and then the glutinous rice balls are added to make the glutinous rice balls better.
Put the dried fruits on top as you like.