Coconut Sweet Potato and Red Bean Glutinous Rice Cake

Name: Coconut Sweet Potato and Red Bean Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Mashed sweet potato; 100g Glutinous rice flour; 15g Caster sugar; 12g Shimizu; Some Shredded coconut; 150g Red bean paste

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Water-milled glutinous rice flour is made of glutinous rice flour after being soaked in water. The powder is fine and white. It is easy to operate and has a sweet and soft taste. It is suitable for making Chinese snacks such as glutinous rice cakes, glutinous rice balls, pumpkin cakes, etc.
Since the glutinous rice is soaked for a long time before grinding, it fully absorbs the water and then is ground, filtered, and dried. Therefore, compared with the non-water-milled glutinous rice flour, the water-milled glutinous rice flour is more delicate and tastes better.
The glutinous rice cake made by grinding glutinous rice flour with water has a particularly soft, smooth and sweet taste. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when taken out the next day. This is why I insist on using water-milled glutinous rice flour.
This is a glutinous rice dumpling mixed with sweet potatoes. The red bean filling is also wrapped in the inside. The outer layer is fragrant shredded coconut. It is a healthy snack for all ages. "

Ingredients

Coconut Sweet Potato and Red Bean Glutinous Rice Cake

1. Peel and slice the sweet potatoes, steam them in water.

Coconut Sweet Potato and Red Bean Glutinous Rice Cake recipe

2. Crush the steamed sweet potatoes into puree.

3. Take 180 grams of mashed sweet potatoes, add 100 grams of water-milled glutinous rice flour, 15 grams of fine sugar, and knead. If it feels too dry, you can add some water in an appropriate amount, here is 12 grams of water.

4. Divide the dough into 30 g pieces, 10 pieces in total.

5. Weigh 15 grams of red bean filling to prepare 10 servings.

6. Take a small piece of dough, flatten it, put in the stuffing, and form a small ball.

7. Brush the plate with oil, and put the glutinous rice ball on the plate, keeping a certain interval.

8. Pot in cold water, steam over high heat for 12 minutes.

9. Take out the glutinous rice ball while it is hot, and roll it in the shredded coconut a few times, and the whole is covered with the shredded coconut.

10. Put the prepared glutinous rice cakes into the paper tray, and you can share the deliciousness with others.

Tips:
White and yellow coconut-flavored sweet potato and red bean glutinous rice cakes. Take a bite, soft and waxy, not too sweet, with a cup of coffee, have a wonderful afternoon tea!