Sweet Potato Trotter Bun
1.
Make the dough and rub it for exhaust
2.
Cutting agent
3.
Roll into small round pieces, grease them with oil, and sprinkle with flour.
4.
Cut a cut in the middle of the folded corner
5.
Fold in half into small pig's feet
6.
Put it in the pot for a second proofing for 20 minutes
7.
Steam for 15 minutes, turn off the heat and simmer for 3 minutes
8.
Little Fatty Trotter
9.
Soft and delicious