Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 60g Sugar; 1 piece egg; 80g milk; 3g salt; 150g Mashed sweet potato; 15g milk powder; 3g yeast; 50g Sweet potato mash (surface decoration); 50g Butter (surface decoration)

by Star wish 2790

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Sweet potatoes are all treasures, raw sweet potatoes remove blood poison, cooked sweet potatoes replenish vitality and blood, sweet potato stalks and leaves can also be eaten.
The bread made with mashed sweet potatoes is soft and delicious, and delicious without adding oil.

Sweet Potato Bread

1. Sweet potato diced and steamed

2. Mash

3. Put all the ingredients of the bread into the bread bucket

4. Knead until the film

5. Start the first fermentation

6. Ferment to 1.5 times the size, take out and shape

7. Divide the dough into 18 equal parts, round it, put it on a baking tray, and leave it in the oven to ferment

8. Sift the mashed sweet potatoes, add butter, mix well, and put it into a piping bag

9. Fermented to 2 times larger

10. Squeeze sweet potato sauce on the fermented bread

11. Put it in the middle and lower level of the preheated oven, heat up to 160 degrees and lower to 150 degrees, and bake for 20 minutes

12. After the surface is uniformly colored, it can be taken out and cooled

Tips:
1. Adjust the amount of sugar added according to each person's taste
2. Adjust the liquid volume according to the water absorption of the flour and the wet and dry procedures of the sweet potato mash
3. The mashed sweet potato with surface decoration is best sieved
4. Adjust the baking temperature according to the attributes of each person's oven
5. Only then can make two plates with a total of 18 breads