Sweet Potato Bread

Sweet Potato Bread

by Star wish 2790

4.8 (1)







Sweet potatoes are all treasures, raw sweet potatoes remove blood poison, cooked sweet potatoes replenish vitality and blood, sweet potato stalks and leaves can also be eaten.
The bread made with mashed sweet potatoes is soft and delicious, and delicious without adding oil.

Sweet Potato Bread

1. Sweet potato diced and steamed

Sweet Potato Bread recipe

2. Mash

Sweet Potato Bread recipe

3. Put all the ingredients of the bread into the bread bucket

Sweet Potato Bread recipe

4. Knead until the film

Sweet Potato Bread recipe

5. Start the first fermentation

Sweet Potato Bread recipe

6. Ferment to 1.5 times the size, take out and shape

Sweet Potato Bread recipe

7. Divide the dough into 18 equal parts, round it, put it on a baking tray, and leave it in the oven to ferment

Sweet Potato Bread recipe

8. Sift the mashed sweet potatoes, add butter, mix well, and put it into a piping bag

Sweet Potato Bread recipe

9. Fermented to 2 times larger

Sweet Potato Bread recipe

10. Squeeze sweet potato sauce on the fermented bread

Sweet Potato Bread recipe

11. Put it in the middle and lower level of the preheated oven, heat up to 160 degrees and lower to 150 degrees, and bake for 20 minutes

Sweet Potato Bread recipe

12. After the surface is uniformly colored, it can be taken out and cooled

Sweet Potato Bread recipe


1. Adjust the amount of sugar added according to each person's taste
2. Adjust the liquid volume according to the water absorption of the flour and the wet and dry procedures of the sweet potato mash
3. The mashed sweet potato with surface decoration is best sieved
4. Adjust the baking temperature according to the attributes of each person's oven
5. Only then can make two plates with a total of 18 breads


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