1. Add glutinous rice flour, add starch and water, mix well, add an egg, add sugar
2. After breaking the eggs with chopsticks, mix the batter evenly
3. After the electric baking pan is heated, scoop a spoonful of the batter, pour it on the baking pan, cover the pan, and fry it.
4. Take out the cake, sprinkle with sugar and coconut shreds
5. Roll up the dough, gently fold in 3 folds, and cut into several pieces from the middle
Tips:1. Choose a little bit of shredded coconut.
2. The cake should not be too thin, a little thicker, the taste will be better.
