1. Coconut filling ingredients are ready
2. The butter is softened at room temperature, add sugar and stir well, then add eggs and stir well, finally add shredded coconut and milk powder and mix well, the coconut filling is ready, set aside
3. Pour clean water and egg liquid into the bread bucket (reserve 20% of the clean water. If the dough does not form a dough after mixing for 5 minutes, it means that the amount of water is less. You can add another 10% until the amount of water is sufficient. The amount of water must be added before adding the butter enough)
4. Then pour the flour, sugar in the lower left corner, salt in the upper right corner, dig a hole in the middle of the flour, pour in the yeast powder, and cover with the flour
5. Start the bread machine 1 standard program, select the weight of 750 grams, the standard program is 2:58 minutes, and the kneading time is 25 minutes, that is, the end of 2:33 minutes (you can use chopsticks to stir when you start kneading, which can help the dough to form a dough early )
6. When the dough is mixed for 20 minutes, the machine will emit a "drip" sound. At this time, the dough has a certain gluten. Add butter and continue mixing for 5 minutes. The 25-minute mixing process ends
7. Long press the start button of the bread machine to terminate the standard program, re-select the 8 dough program, the whole process is 1:40 minutes, there is a 20-minute dough-making time before it, so that you can continue dough-making for 20 minutes, plus the previous 25 minutes, for a total of Is 45 minutes
8. At 1:25 minutes, the dough at this time is flexible and elastic, and the surface is very smooth, without pits
9. Pause the bread machine, put a little oil on both hands, cut a small piece of dough with a knife, and gently pull (use a smooth surface when pulling the film) to check the state of the dough: the film should be thin, and it must be tough and not easy to break. If you pierce the film , The edge of the hole is smooth and round, the dough has been kneaded to the complete stage at this time, if it has not been kneaded to the complete stage, continue to knead the dough, if the film is out, take the dough out and let the machine run idly
10. Pause the bread machine for the whole line (the pause time of the bread machine is 10 minutes) The kneaded dough is divided into two equal parts and rounded
11. Rolled into a relatively wide long tongue, sprinkled with coconut paste filling on the surface
12. Then roll from top to bottom into a cylindrical shape with a deep cut in the middle (no need to cut)
13. The two ends are rolled in the middle (like a roll) and the rolled dough is neatly arranged in the bread bucket.
14. Run the bread maker's 8 dough program again, the whole dough dough program is 1:20 minutes, and you can send it to 8 minutes full (if it is not delivered in place, you can stop the bread maker and use the residual temperature to send it to 8 minutes full)
15. The baking program of the bread maker 12 is started, and the burning color is light for 40 minutes. After the bread is baked, the bread machine will make a “drip” sound to remind you. At this time, carefully take out the bread bucket, pour out the bread on the net, put it on the net, and put it in a fresh-keeping bag to save it, and slice it when you eat it. OK (this bread has a thinner skin and lighter color in 40 minutes, if you prefer darker ones, you can extend it for 5-8 minutes)
