Coconut Water Orange Sago

Name: Coconut Water Orange Sago
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Coconut water; 1 piece orange; 50g Sago; 5g Sugar; 8 blueberry; 20g Ice powder

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Summer is here, I believe everyone can't live without cold drinks to get through this hot summer. Coconut water is the first to be drunk cold, it is nutritious and tastes good, and it can be used for many drinks.

Ingredients

Coconut Water Orange Sago

1. Prepare the ingredients

2. After the sago is boiled, add it and cook until transparent

3. Peel and diced oranges

4. Boil the transparent sago, take it out and put it in cold boiling water to wash it bright and clear

5. Put Jiaguoyuan coconut water into the pot

6. Bring to a boil and add ice powder

7. Add sugar and stir for two minutes, turn off the heat and let it dry to about 70 degrees.

8. Put plastic wrap in the bowl

9. Put the orange diced into some dried coconut water and ice powder water

10. Join Sago

11. Add coconut water and ice powder water on top of oranges and blueberries

12. Tie the cling film with a string and hang it for half an hour to solidify, cut the cling film and put it on the plate

13. Jiaguoyuan 100% NFC juice, enjoy the original flavor

Tips:
This drink has a good taste, Q-flavor and sweetness, relieving heat. Fruits can be replaced with your favorite combination. The sago should be boiled and boiled. Bring the coconut water to a boil, add the rock powder, stir for two minutes, and let it dry before adding the oranges.