1. The ingredients are ready.
2. Take 200 grams of watermelon pulp and pick out the watermelon seeds.
3. Add half of the milk to make a juice.
4. Add appropriate amount of sugar.
5. Add about 25 grams of pea starch and stir well.
6. Pour the remaining milk into the pot and bring it to a low heat.
7. Pour the whipped watermelon milk into the milk pot, and pour it while stirring with a spoon.
8. Stir continuously over low heat.
9. Stir until a thick paste and turn off the heat.
10. Put a layer of coconut paste in the crisper.
11. Pour the prepared watermelon milk paste into the crisper and use a spoon to smooth it.
12. Refrigerate and shape and pour out and cut into pieces.
13. The finished product melts in your mouth and is very delicious.
Tips:Corn starch is not recommended because it is sticky and unpalatable.
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