1. Cut the chicken into small pieces, arrange the plate, cut the ginger slices 😊Soak bamboo fungus, chop ginger minced, cut coriander and mozzarella 😄😄
2. Chop the coconut with a kitchen knife (this is soft and easy to open), pour out the coconut juice, and scoop out the coconut meat with a spoon😜
3. Shred coconut meat😊
4. Yam slices (Jiaozuo land yam, giant noodle glutinous 😊)
5. Put bottled water, put yam, shredded coconut and bamboo fungus, boil for about 15 minutes on high heat😊
6. Add the coconut milk just taken out, put the chicken legs, chicken wings and more meaty (the meat is less oily), and cover the pan for 5 minutes (forgot to take the cooked photos 😂)
7. Prepare the dip 😜
8. Put salt in the soup ❤️❤️The coconut shredded yam and bamboo fungus are all white, and the soup is also milky white, which is very attractive 😘😘 and very healthy 😘😘
9. Eat meat 😜 coconut shreds and eat it as a dip, very tender and fragrant 😋😋 after drinking the soup. You can add water and continue to put the remaining chicken, fungus, greens, etc. 😜😜 There are soup, meat and vegetables, it serves multiple purposes, awesome😍😍
Tips:1: Pay attention to safety when opening coconuts.
2: Make sure to no longer drink soup before adding vegetables.
