1. Cut the chicken into small pieces, arrange the plate, cut the ginger slices πSoak bamboo fungus, chop ginger minced, cut coriander and mozzarella ππ
2. Chop the coconut with a kitchen knife (this is soft and easy to open), pour out the coconut juice, and scoop out the coconut meat with a spoonπ
3. Shred coconut meatπ
4. Yam slices (Jiaozuo land yam, giant noodle glutinous π)
5. Put bottled water, put yam, shredded coconut and bamboo fungus, boil for about 15 minutes on high heatπ
6. Add the coconut milk just taken out, put the chicken legs, chicken wings and more meaty (the meat is less oily), and cover the pan for 5 minutes (forgot to take the cooked photos π)
7. Prepare the dip π
8. Put salt in the soup β€οΈβ€οΈThe coconut shredded yam and bamboo fungus are all white, and the soup is also milky white, which is very attractive ππ and very healthy ππ
9. Eat meat π coconut shreds and eat it as a dip, very tender and fragrant ππ after drinking the soup. You can add water and continue to put the remaining chicken, fungus, greens, etc. ππ There are soup, meat and vegetables, it serves multiple purposes, awesomeππ
Tips:1: Pay attention to safety when opening coconuts.
2: Make sure to no longer drink soup before adding vegetables.
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