White Sliced Chicken with Sesame and Red Oil Comparable to Liao Kee Bang Bang Chicken
1.
Half a Qingyuan chicken is cooked until just cooked, and the thick meat is pierced with a toothpick without bleeding (I put boiling water into the pot, added rice wine and peppercorns, the pressure cooker was steamed for 3 minutes and then turned off the heat until it was exhausted). After soaking in ice water, drain dry
2.
Cut the chicken into pieces (it’s easier to cut in the kitchen), set the plate
3.
A pack of concentrated chicken soup in Bobo Chicken can be made into soup with 500ml of purified water, but about 150-200ml for half chicken
4.
Add the prepared chicken broth to the chicken nuggets, you can submerge the chicken, press a clove of garlic into a puree and add it to the soup to increase the level
5.
Add half a packet of seasoned red oil (50g), then add 3g green pepper oil and 5g sesame sesame oil to increase the level.
6.
Sprinkle half a bag of sesame seeds.
7.
Soak for 10 minutes—about half an hour to taste, then you can serve
8.
It's very tasty and not too irritating. It's just too fragrant for my wife. Half a chicken with half a package of ingredients is just right, I think one serving of ingredients can make a chicken of 2-3 kg.
9.
I like the meat of the chicken thigh the most. The chicken skin is smooth and tender, the thigh meat is q-tough, the taste of the chicken soup is natural and delicious, the compound red oil is mellow, and the sesame is crispy.
