1. Rinse the Qingyuan chicken
2. Prepare 2 pears
3. Pear stalk, ginger sliced
4. Cut the pear into pieces
5. Add the cooking wine and blanch for a few minutes
6. Ready to red dates
7. Pour out the water
8. Rinse off
9. Re-add water
10. Ginger slices
11. Down sydney
12. Red dates
13. After the high fire is boiled, let the salt in a small fire boil for 1 hour.
14. Put in a bowl
Tips:You don't need to add salt, it's still very sweet and delicious.
