Sydney Chicken Soup

by French fries with fermented bean curd

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

Fruits can not only be eaten directly, but also can be added to vegetables and soups. Today I used pears to make chicken soup, which is very sweet.

Ingredients

1/2 Qingyuan Chicken
2 pcs Sydney
6 capsules Red Dates
5 slices Ginger

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10ml Cooking Wine

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5g Salt

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Sydney Chicken Soup

1. Rinse the Qingyuan chicken

2. Prepare 2 pears

3. Pear stalk, ginger sliced

4. Cut the pear into pieces

5. Add the cooking wine and blanch for a few minutes

6. Ready to red dates

7. Pour out the water

8. Rinse off

9. Re-add water

10. Ginger slices

11. Down sydney

12. Red dates

13. After the high fire is boiled, let the salt in a small fire boil for 1 hour.

14. Put in a bowl

Tips:
You don't need to add salt, it's still very sweet and delicious.

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