Fresh Ginseng Chicken Soup

by yuyu3079

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

Tonic in winter, fresh ginseng will not get angry

Fresh Ginseng Chicken Soup

1. Wash the chicken

2. Put it in the pot and use a large

3. Catch bleeding foam

4. Prepare fresh ginseng and red dates

5. Fresh ginseng slices

6. Put it in the pot and cook for half an hour

7. Boil the soup to white, and then add salt.

Comments

Similar recipes

Red Date Chicken Soup

Qingyuan Chicken, Red Dates, Salt

Stir-fried Baby Ginger Chicken Nuggets

Qingyuan Chicken, Ginger, Green Red Pepper

Steamed Chicken

Qingyuan Chicken, Fresh Sand Ginger, Ginger

Sydney Chicken Soup

Qingyuan Chicken, Sydney, Red Dates

Roasted Whole Chicken with Italian Herbs

Italian Vanilla, Qingyuan Chicken, Red Rice Wine

Braised Chicken with Green Dragon Abalone

Qingyuan Chicken, South Africa Dry Abalone, Xiaoqinglong

White Sliced Chicken with Sesame and Red Oil Comparable to Liao Kee Bang Bang Chicken

Qingyuan Chicken, Under The Kitchen Bowl Chicken Seasoning, Pure Water

Lazy Food-baked Chicken in Rice Cooker

Qingyuan Chicken, Shallots, Ginger