Stir-fried Baby Ginger Chicken Nuggets
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
Because I like food, I met a bunch of friends from all over the world. The common hobby has brought us closer. We have built a food group. When nothing happens, everyone will share the food of each family; I admire some of them. Two sisters, one from the north, insists on making breakfast for the family every day, and there are many tricks; the other sister is from Sichuan, and she cooks Sichuan food, which is a must. She even inspired her husband. , From time to time, I show my hands in the kitchen, and I swallow my saliva through the screen. This elder sister is getting better and better now, and she is starting to match nutritious meals, including three meals a day, fine grains and various dishes. And fruits, one meal is counted down, it is estimated that there are more than ten kinds, really let the elf admire it. In front of them, the elves are really ashamed and ashamed~~~
A few days ago, my sister from Sichuan cooked a dish, ginger chicken nuggets. The attractive color immediately evoked the gluttons in my belly. I couldn't relieve the gluttons by the screen, so I had to do it myself. Fortunately, the materials used are not difficult to find. I went to the vegetable market to prepare the materials and started work. As soon as they were out of the oven, they all rushed to eat. In the end, there was not a drop of the soup left. The children clamored about me. Buy less chicken, let’s continue to fry. Speaking of this dish, the most important raw material is tender ginger. We habitually call it Aberdeen ginger, because it was when old ginger was a child. Now it is a good season to eat Aberdeen ginger. If you miss it, you will have to wait for the coming year. As long as you have Zai ginger, this dish will also have a soul. Regarding the quality of chicken, it is best to use native chicken, but the elves live outside, and authentic native chickens are hard to find. Qingyuan chicken, although the price is a little expensive, it is much better than ordinary chicken; the last one is chili, choose according to your own spicy level.
What is raw stir fry? That is, no water is added throughout the process, and the chicken is cooked until the chicken nuggets are fully cooked, and then an appropriate amount of rice wine, cooking wine, and light soy sauce are added. This stir-fry method has very little soup and has a particularly tender taste. When the recipe was passed down today, the elves had cooked it 3 times, in just two weeks. The second stir-fry was because the baby did not eat enough, so it was another plate, and the third was the baby dad. After returning to China for a vacation, he made a special fry for him to try something new. After working hard outside, he went home, so he had to make dishes that we thought were delicious.
how about it? Do you like this super appetizing and fried chicken ginger nuggets? For this dish, an outside restaurant costs at least 98 yuan. The elf cooks it at home. It only costs less than 30 yuan. The taste is even better. The ingredients are safer to eat and healthier. If you want to try, you can follow the wizard!
A few days ago, my sister from Sichuan cooked a dish, ginger chicken nuggets. The attractive color immediately evoked the gluttons in my belly. I couldn't relieve the gluttons by the screen, so I had to do it myself. Fortunately, the materials used are not difficult to find. I went to the vegetable market to prepare the materials and started work. As soon as they were out of the oven, they all rushed to eat. In the end, there was not a drop of the soup left. The children clamored about me. Buy less chicken, let’s continue to fry. Speaking of this dish, the most important raw material is tender ginger. We habitually call it Aberdeen ginger, because it was when old ginger was a child. Now it is a good season to eat Aberdeen ginger. If you miss it, you will have to wait for the coming year. As long as you have Zai ginger, this dish will also have a soul. Regarding the quality of chicken, it is best to use native chicken, but the elves live outside, and authentic native chickens are hard to find. Qingyuan chicken, although the price is a little expensive, it is much better than ordinary chicken; the last one is chili, choose according to your own spicy level.
What is raw stir fry? That is, no water is added throughout the process, and the chicken is cooked until the chicken nuggets are fully cooked, and then an appropriate amount of rice wine, cooking wine, and light soy sauce are added. This stir-fry method has very little soup and has a particularly tender taste. When the recipe was passed down today, the elves had cooked it 3 times, in just two weeks. The second stir-fry was because the baby did not eat enough, so it was another plate, and the third was the baby dad. After returning to China for a vacation, he made a special fry for him to try something new. After working hard outside, he went home, so he had to make dishes that we thought were delicious.
how about it? Do you like this super appetizing and fried chicken ginger nuggets? For this dish, an outside restaurant costs at least 98 yuan. The elf cooks it at home. It only costs less than 30 yuan. The taste is even better. The ingredients are safer to eat and healthier. If you want to try, you can follow the wizard!
