1. Although it is a pity, it is better to blanch the water, otherwise the oil will be too much. Pour cold water into the pot and it takes about 10 minutes for the whole.
2. Bring another pot of water to a boil on high fire, and put the blanched chicken in it. Put some red dates in, the quantity you want, and if you like sweeter, put more. We ate shiitake mushrooms at noon, so we won't put shiitake mushrooms.
3. Simmer on high heat for 20 minutes, then turn to low heat and simmer for more than 1 hour. Longer time is better. Pay attention to the water level, don't dry the pot. Add some salt when it comes out of the pot, and if the chicken feels too bland, dip some light soy sauce.
4. Cook some noodles separately and put them in chicken broth, with meat and staple food. The chicken noodle soup tastes very good! If there is more chicken broth, you can boil the noodles directly into the chicken broth, and it can absorb oil and taste good! Yummy!
