1. Wash the small tomatoes and coriander and set aside; wear gloves to handle, remove the chicken neck, chicken feet and other parts and excess fat, take out the internal organs, put the chicken body in a basin and wash the inside and outside carefully with clean water.
2. Pour Italian herbs, red rice wine, crushed black pepper, olive oil, and salt into a bowl, mix and stir to make a marinade.
3. Use kitchen paper towels to dry the inside and outside of the chicken body and put it on a deep plate; pour the marinade and spread the marinade on the inside and outside of the chicken body.
4. Cover with plastic wrap and keep it in the refrigerator for 1-2 hours. If you have time, you can marinate for 8-24 hours in advance.
5. To preheat the oven, turn the knob to select the "up and down heat + hot air" function, the up and down heat is 170 degrees, the baking time is temporarily set to 60 minutes, and the PRE is displayed, and the preheating starts.
6. The oven’s built-in baking tray is lined with tin foil; the refrigerated Qingyuan chicken is taken out, cut off the chicken breast, and placed in a baking tray filled with tin foil.
7. Put the whole chicken into the oven together with the roasting tray. The fourth level, "up and down heat + hot air" function, up and down fire 170 degrees, the baking time is temporarily set 60 minutes; turn the whole chicken over and continue to bake at about 30 minutes.
8. The whole chicken is baked. The total baking time is about 45-50 minutes. Take out the whole chicken, garnish with tomatoes and coriander, and enjoy.
Tips:1. The baking time and temperature of the oven are for reference. If the coloring is not obvious, you can move to a layer for baking; ACA oven with 5 layers of grills, you can use the third and fourth layers for baking.
2. 10 grams of vanilla is more, if you don't like it too strong, you can reduce it as appropriate; red rice wine can be replaced with white wine.
3. When handling whole chickens, it is recommended to wear gloves and wash with a basin to avoid water flying everywhere.
