Coffee Almond Nougat
1.
Melt the butter in a non-stick pan over low heat
2.
Add marshmallows and continue to melt
3.
Add milk powder and instant coffee powder and mix into a dough
4.
Add chopped almonds
5.
Pour it into the mold covered with silicone oil paper while it is hot
6.
Press tightly, wrap in plastic wrap and refrigerate overnight
7.
Take out to warm up, then cut into small pieces
8.
Wrap it in sugar paper