Coffee Bean Pulp

by Flower fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Soybeans are rich in high-quality protein and can be drunk in all seasons. Drink soy milk in spring and autumn to nourish yin and moisturize dryness, reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heat, produce body fluid and quench thirst; drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. Coffee is a good refreshing drink. In the morning, have a cup of [coffee syrup] for vitality all day long. . . "

Ingredients

3 bar Instant Coffee
70g Soy
3 tablespoons Sugar

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Coffee Bean Pulp

1. Ingredients: 3 packs of instant coffee, 70 grams of soybeans (already brewed)

2. Wash the soaked soybeans and put them in the soymilk machine.

3. Afterwards, put the instant coffee.

4. Add clean water not lower than the lowest mark or higher than the highest mark.

5. Then, close the cover and plug in the power source.

6. Then, press the Five Grains Soy Milk button to work.

7. Unplug the power after the work is finished, and turn on the soymilk maker.

8. Filter the coffee bean pulp.

9. Finally, add 3 spoons of sugar.

10. Season to mix well.

11. Pour it into a cup and you can drink it myself.

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