Coffee Bean Pulp

Coffee Bean Pulp

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Soybeans are rich in high-quality protein and can be drunk in all seasons. Drink soy milk in spring and autumn to nourish yin and moisturize dryness, reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heat, produce body fluid and quench thirst; drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. Coffee is a good refreshing drink. In the morning, have a cup of [coffee syrup] for vitality all day long. . . "

Ingredients

Coffee Bean Pulp

1. Ingredients: 3 packs of instant coffee, 70 grams of soybeans (already brewed)

Coffee Bean Pulp recipe

2. Wash the soaked soybeans and put them in the soymilk machine.

Coffee Bean Pulp recipe

3. Afterwards, put the instant coffee.

Coffee Bean Pulp recipe

4. Add clean water not lower than the lowest mark or higher than the highest mark.

Coffee Bean Pulp recipe

5. Then, close the cover and plug in the power source.

Coffee Bean Pulp recipe

6. Then, press the Five Grains Soy Milk button to work.

Coffee Bean Pulp recipe

7. Unplug the power after the work is finished, and turn on the soymilk maker.

Coffee Bean Pulp recipe

8. Filter the coffee bean pulp.

Coffee Bean Pulp recipe

9. Finally, add 3 spoons of sugar.

Coffee Bean Pulp recipe

10. Season to mix well.

Coffee Bean Pulp recipe

11. Pour it into a cup and you can drink it myself.

Coffee Bean Pulp recipe

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