Coffee Bean Biscuits

Coffee Bean Biscuits

by Ma Lin

4.9 (1)







I rarely drink coffee, but I like coffee-flavored pastries very much. This biscuit is not only shaped like coffee beans, but also contains coffee powder and cocoa powder, both of which have a mellow taste and are very fragrant.


Coffee Bean Biscuits

1. Put the butter in a basin after softening and mix well with a spatula

Coffee Bean Biscuits recipe

2. Add powdered sugar and stir in one direction with a spatula

Coffee Bean Biscuits recipe

3. Stir to the state shown in the picture

Coffee Bean Biscuits recipe

4. Add eggs

Coffee Bean Biscuits recipe

5. Continue to stir evenly

Coffee Bean Biscuits recipe

6. Use a rolling pin to roll the large particles of instant coffee into powder

Coffee Bean Biscuits recipe

7. Sift the low-gluten flour, cocoa powder and coffee powder into the above paste, and stir evenly with a spatula

Coffee Bean Biscuits recipe

8. Knead the dough with your hands after being evenly distributed

Coffee Bean Biscuits recipe

9. Take 3 grams of dough and knead it into an oval ball

Coffee Bean Biscuits recipe

10. Place them all on the baking tray in turn

Coffee Bean Biscuits recipe

11. Use a squeegee to press a deeper mark in the middle of the ball

Coffee Bean Biscuits recipe

12. Preheat the oven to 170°C, turn on the upper and lower heat, place it on the middle layer, and bake for about 20 minutes

Coffee Bean Biscuits recipe


1. If there is no cocoa powder, you can use the same amount of flour instead;
2. The coffee powder should be pure coffee powder, not three-in-one.


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