Quick Breakfast-banana Blueberry Toast Roll
1.
First prepare all the ingredients.
2.
After removing the outer skin of the banana, cut it in half.
3.
Cut off the edges of the toast slices with a knife.
4.
Then use a rolling pin to roll out the slices of toast thinner. The toast rolls made in this way are more crispy and delicious.
5.
Spread the blueberry sauce evenly on the thinly rolled toast.
6.
Top the blueberry sauce with sliced bananas.
7.
Roll the toast slice from one end to the other, remembering to roll it tightly.
8.
Then use a knife to cut into 3 pieces, this can be cut as much as you like.
9.
After the two slices of toast are finished and cut into pieces, after the eggs are broken, the egg white is not used, and the egg yolk is stirred evenly, and a thin layer of egg yolk liquid is brushed on the toast roll with a brush.
10.
Sprinkle black sesame seeds on top.
11.
After preheating the oven at 190 degrees in advance, put in the toast roll and bake for about 5 minutes (the specific temperature and time depend on the temper of each oven)
12.
The blueberry toast roll is out of the oven with tender, sour and sweet toast on the outside.
13.
Pour the instant coffee into the cup, boil the water in a pocket electric hot water cup, pour it into the cup, and stir the coffee evenly with a spoon.
14.
Crispy and delicious banana and blueberry toast rolls, paired with a cup of fragrant and delicious coffee, this breakfast is perfect.
Tips:
The baking time of toast rolls depends on the temperature of the oven in your own home...
