Coffee Buns

Coffee Buns

1. Prepare the milk and put it in the pot, turn on a low heat, add 15 grams of coffee, brew until the coffee dissolves, stop, wait for it to cool completely

2. Put the flour, sugar, salt and yeast in the cook machine, and the remaining 15 grams of coffee powder. Don't touch the salt and yeast directly

3. Start the cook machine to mix the noodles, 3 gears, set the time for 13 minutes, reserve 5-10 grams of liquid, increase or decrease the liquid as appropriate according to the water absorption of the dough.

4. After 13 minutes, add softened butter

5. Continue to set 3 levels, 13 minutes

6. Can pull out a thinner film

7. Cover with cling film for the first fermentation at 26-28 degrees

8. Sent to about twice the size

9. Exhaust, divide into 12, knead and wake up the noodles for 20 minutes

10. Continue to round, put it into the mold, and carry out the second fermentation. The second round is finished in the oven, put it in the mold, and put a cup of hot water

11. Proceed to almost full mold, preheat the oven to 170 degrees, and bake for 20 minutes

12. Bake at 160°C for 20 minutes

13. Take it out and put it on the shelf to cool thoroughly

14. Finished product

15. Finished product

16. Finished product