Coffee Milk Walnut Bread

Name: Coffee Milk Walnut Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 140g milk; 35g Caster sugar; 1 package Instant coffee; 3g Instant dry yeast; 3g salt; 25g Whole egg liquid; 25g butter; 50g walnut; 50g raisin

by ┈→べ餹餹

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Making bread by yourself at home is a super nutritious and nutritious bread with real ingredients! There are a lot of attributives, hehe.
Now bread machines are relatively fast and convenient, just put things in! When I was free on the weekend, I made a bread in the evening and ate it the next morning.
Because there is no bread knife, the cut is a bit thick and a bit ugly, but the taste is absolutely great!

Coffee Milk Walnut Bread

1. Prepare all the ingredients, take out the butter in advance to soften it

2. Walnut kernels I use fresh walnuts. After smashing out the walnut kernels, I have to fry them. When making bread, the bite is more delicious and delicious.

3. The coffee has to be brewed with milk. A packet of coffee is exactly 15 grams. Put the coffee in the cup and put it on a small scale. Choose to peel the skin, then pour the milk, and just pour 140 grams.

4. Put all the ingredients except butter and dried fruits into the bucket of the bread machine, according to the method of first liquid and then solid, the yeast is buried in the flour, select the "Japanese bread" program, the corresponding weight and baking color, and press the start button.

5. The bread machine starts the kneading process, puts butter in ten minutes later, the bread machine continues to knead

6. Add walnuts and raisins five minutes before the end of kneading, the bread machine will automatically knead the noodles and evenly mix the dried fruits into the noodles

7. Put the lid on and wait for the bread machine to alarm. It takes three hours for the bread machine to automatically program to make bread; but this process is automatic. Every bite you make has fragrant walnuts and sweet raisins.

Tips:
Walnut kernels I use fresh walnuts. After smashing out the walnut kernels, you have to fry them. When you make the bread, the bite is more fragrant and more delicious.