Coffee Brown Sugar Milk Tea

Name: Coffee Brown Sugar Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g brown sugar; 350g water; 26g coffee; 100g Black and white evaporated milk; 1 package Black tea bag; 1 pinch salt; 1 Filter; 1 Small milk pot

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The son, who is working hard to write his graduation thesis, has time to come back and stay next weekend (I will rush back to school again on Sunday afternoon); as a mother, I naturally have to bustle and make good food for him. Up.
My son loves to drink milk tea, but rarely buys milk tea outside; always thinking that when he comes back, my mother will definitely make a hygienic milk tea or latte coffee to relieve his greed. So knowing a child is better than a mother; when I was shopping online a while ago, I just bought a can of black and white evaporated milk and waited for him to come back to taste it.
In the past, milk + black tea + white sugar (or condensed milk) was used to make original milk tea, but this time, I really want to try the taste of coffee milk tea, so that you can drink milk tea and refresh yourself. How great!
Therefore, I reduced the amount of black tea bags and added two packets of instant coffee to brew together, and then rushed into the black and white evaporated milk. After the photo was taken in a hurry, I quickly brought a cup to my son. Looking forward to his evaluation, the son replied Road: It's delicious, very delicious~~~

Ingredients

Coffee Brown Sugar Milk Tea

1. Prepare relevant ingredients

2. Weigh 100g black and white evaporated milk

3. Weigh 350g of hot water (the container can’t fit, add more)

4. Put Lipton black tea bag and hot water into the small milk pot together

5. Bring to a boil on low heat, add brown sugar after the color darkens

6. After stirring well, add a pinch of salt

7. Add the instant coffee powder later and mix well

8. Stir evenly, cook until bubbling, turn off the heat, and take out the black tea bag

9. Pour black and white evaporated milk into a large bowl

10. Put a strainer on the mouth of the bowl, pour in the freshly brewed coffee, brown sugar and black tea liquid, and filter out the residue

11. After mixing well, put in a cup and drink

Tips:
1. The ratio of evaporated milk: hot water is preferably 1:3 or 1:3.5
2. Because I added two bags of instant coffee, I reduced the number of black tea bags (if you don’t put coffee, it’s better to put 2~3 small bags of black tea)
3. If you find it bothersome, you don’t need to boil it, just rinse it with boiling water. For me, the taste of boiled black tea is more mellow.
4. Sugar: You can add white sugar or brown sugar as you like. My family doesn't like too sweet. I think the amount of sugar is just right. If you like sweeter, you can also increase the amount of sugar slightly.
5. Black and white evaporated milk must be flushed in with hot black tea water to better stimulate the milk flavor to pop out