1. Put the cashew nuts in the oven at 180 degrees and bake for 5 minutes; put them in a fresh-keeping bag and press them slightly with a rolling pin until they become large
2. Prepare milk powder and coffee
3. Prepare marshmallows and butter
4. Dice the butter, put it in a pan (non-stick pan), heat it on low heat until it melts
5. Pour the marshmallows and stir until the marshmallows melt
6. Pour in coffee powder and milk powder, stir gently with a spatula until all are melted
7. Pour in the crushed cashew nuts and mix well
8. Spread the greased paper flat, pour the nougat dough on the greased paper, spread another piece of greased paper, and roll it flat
9. Cool, cut into small pieces with a knife
