Coffee Chestnut

Name: Coffee Chestnut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Raw chestnut; 16g coffee; 50g Sugar; 50g honey; 20g chocolate sauce; 500g Salad oil

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Stir-fried chestnuts are a popular food all year round. Needless to say, the benefits of chestnuts. Today I baked chestnuts with coffee and chocolate. It is a hot and cold dish. The finished dish has a soft, sweet, sweet and aftertaste. There is also the fragrance of coffee and chocolate, which is worth a try. "

Ingredients

Coffee Chestnut

1. Prepare ingredients: fresh raw chestnuts, 1 bag of coffee (about 16 grams), 50 grams of sugar, 50 grams of honey, 20 grams of chocolate sauce, 500 grams of salad oil (the actual consumption is about 45 grams)

2. Wash the fresh raw chestnuts and cut a cross knife on the top

3. Put oil in the pot

4. Put the chestnut into the cut when it is 50% hot

5. Deep-fried

6. Remove the drain oil

7. Add water to the pot

8. Put the chestnut in the opening

9. Add spice coffee

10. Put honey

11. Put sugar in

12. Put in the chocolate sauce

13. Cook on low heat for 1 hour (turn off the heat after cooking) without opening the lid, let it cool after simmering for 1 hour

14. Fish out and plate

Tips:
1. You can also remove the shells and cook again, which is easy to taste, but the plate is not shelled and has a three-dimensional effect.
2. The cross knife on the top of the chestnut is slightly larger, and the taste is quick when it is cooked
3. The first time I did it, I put a little bit more water, less, maybe the color will be more beautiful
4. It's easy to taste after cooking over the oil
5. A small bag of coffee will do, 13g and 16g are available. There is no special requirement for this, either.
6. Pay attention to safety when cutting chestnuts, and don't cut them to your hand
7. Chestnuts are easy to cook, boil more for the taste