Coffee Chestnut
1.
Prepare ingredients: fresh raw chestnuts, 1 bag of coffee (about 16 grams), 50 grams of sugar, 50 grams of honey, 20 grams of chocolate sauce, 500 grams of salad oil (the actual consumption is about 45 grams)
2.
Wash the fresh raw chestnuts and cut a cross knife on the top
3.
Put oil in the pot
4.
Put the chestnut into the cut when it is 50% hot
5.
Deep-fried
6.
Remove the drain oil
7.
Add water to the pot
8.
Put the chestnut in the opening
9.
Add spice coffee
10.
Put honey
11.
Put sugar in
12.
Put in the chocolate sauce
13.
Cook on low heat for 1 hour (turn off the heat after cooking) without opening the lid, let it cool after simmering for 1 hour
14.
Fish out and plate
Tips:
1. You can also remove the shells and cook again, which is easy to taste, but the plate is not shelled and has a three-dimensional effect.
2. The cross knife on the top of the chestnut is slightly larger, and the taste is quick when it is cooked
3. The first time I did it, I put a little bit more water, less, maybe the color will be more beautiful
4. It's easy to taste after cooking over the oil
5. A small bag of coffee will do, 13g and 16g are available. There is no special requirement for this, either.
6. Pay attention to safety when cutting chestnuts, and don't cut them to your hand
7. Chestnuts are easy to cook, boil more for the taste
