Lazy Roasted Chestnut

Name: Lazy Roasted Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Raw chestnut; 1 Xiaoyun Cooking oil; Some Powdered sugar

by littlelittle

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went out for dinner a few days ago and found that there were raw chestnuts for sale, so I took the opportunity to buy some back and planned to bake it myself. I remember I always wanted to buy raw chestnuts and roast them myself in winter, but I didn't sell them. It's expensive to buy fried chestnuts. This time I finally have a chance~~"

Ingredients

1 catty Raw Chestnut
1 Xiaoyun Cooking Oil
Some Powdered Sugar

Lazy Roasted Chestnut

1. Wash the chestnuts and let them dry.

2. Use a knife to cut a cross opening on each chestnut. In fact, you can cut a line, but you must cut the skin, otherwise it will explode when roasting.

3. Put a little cooking oil and sprinkle with sugar (the powdered sugar is best, I don't have powdered sugar, so I will use ordinary white sugar instead).