Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; 15 pieces Raw chestnut; 2 pcs Aniseed; 2g MSG; A petal garlic; piece ginger; 10ml oil; 5ml Soy sauce; 5g crystal sugar; 3g salt; 1g pepper

by Yjr

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Sweet and waxy chestnut, grilled with chicken. The aroma is tangy, delicious and delicious.

Chestnut Roast Chicken

1. Fresh chicken drumsticks, chop even pieces.

2. Choose fresh raw chestnuts.

3. Remove the shell and the endothelium. Wash.

4. Cut garlic into thick slices and slice ginger. Set aside with the aniseed.

5. Put the chicken legs into the pot and blanch them for one minute.

6. Ignite the wok into the oily heat, add the ginger and garlic, and saute the aniseed. Add the chicken pieces and stir fry with rock sugar for 3 minutes.

7. Cook the light soy sauce and stir fry with beer. Add the right amount of hot water. Add dark soy sauce to add color, pepper and salt. The fire boiled.

8. After the chicken nuggets are simmered for about 5 minutes, add the chestnuts and cook for about 8 minutes.

9. Add MSG, stir well, close the juice and turn off the heat.

10. Put it out of the pot and serve it on the plate.

Tips:
For fear of the trouble of peeling chestnuts, you can choose canned cooked chestnuts. \nIt’s not too much trouble, you can also fry the sugar color first.