1. Prepare the materials used.
2. Wash the chestnuts, dry them, and cut them with "cross" incisions.
3. Add corn oil to the cut chestnut, stir and mix well, so that the oil covers the surface of the chestnut.
4. Put the chestnuts in the roasting cage, and set the roasting cage with the rotating chicken spit.
5. Put the grilling cage into the oven, select the "up and down fire + rotating grill" function, set 200 degrees, 35 minutes, and turn on the baking.
6. After baking for about 25 minutes, take the chestnut out, put the sugar and water in a pot, heat to melt into sugar water, and brush on the surface of the chestnut.
7. Put the grilling basket back into the oven and continue to bake for 5-10 minutes.
8. The fragrant and waxy chestnuts are out!
Tips:The baking temperature and time are for reference only, please adjust appropriately according to the actual situation. After roasting, you can take out the chestnut and eat it to judge whether it has been roasted.
