Sunny Breakfast --- "chestnut Chicken Rice"

Name: Sunny Breakfast --- "chestnut Chicken Rice"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw chestnut; Some Chicken thigh; Some shallot; Some ginger; A tablespoon Cooking Wine; A tablespoon Soy sauce; A teaspoon salt; 2 teaspoons Sugar

by Sanni

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I fell in love with rice for breakfast. The previous breakfast was white rice with white rice. Imported fragrant rice is really delicious. I can eat a big bowl without any side dishes~
Today I want to add a side dish to the white rice. After thinking about it, I think the chestnut roast chicken is more appetizing, and chestnut and chicken are two of my favorite foods. Winter is the harvest season of chestnuts. At this time, the chestnuts are very sweet and sticky. , Paired with chicken, very delicious.
The method is also very simple, let’s try it out on weekends^^"

Ingredients

Some Raw Chestnut
Some Chicken Thigh
Some Shallot
Some Ginger
A tablespoon Cooking Wine
A tablespoon Soy Sauce
A teaspoon Salt
2 teaspoons Sugar

Sunny Breakfast --- "chestnut Chicken Rice"

1. Chop the chicken thighs into pieces and rinse them with clean water.

Sunny Breakfast --- "chestnut Chicken Rice" recipe

2. Put raw chestnuts in boiling water and cook until they are ripe, remove and drain the water.

3. Heat the frying pan, pour in the chestnuts that have been boiled until eight are ripe, and fry the golden brown to get out of the pan.

4. Leave a little oil in the pot, pour in ginger and green onions, and stir fry for a nice aroma.

5. Pour the chicken thighs and stir fry.

6. Add a tablespoon of cooking wine, a tablespoon of soy sauce, a tablespoon of salt, and two tablespoons of sugar.

7. Add the chestnuts and continue to stir fry.

8. Add boiled water, surpass the chicken and chestnuts, boil on high heat and turn to low heat to collect the juice. Then add the cooked white rice and start eating, it’s also great to eat alone (:

Tips:
Tips for Sanni:

1) The chicken thighs you bought are not easy to chop, you can chop the chicken thighs well in advance in the butcher shop.

2) Raw chestnuts are not very cooked, so they should be cooked for about ten minutes.

3) The processing method of chestnut is to boil first and then fry, so that the soup can be fully flavored.

Finally, I wish everyone a good appetite!