Coffee Coconut Sago

by Wanshanhong

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

After buying coconut, I suddenly wanted to drink coconut-flavored coffee after getting the juice. When I saw sago, let’s make a combination and make a coconut coffee sago. I quickly grind a cup of coffee. I especially like this freshly ground coffee. The aroma is strong and pure. Instant coffee is incomparable. A cup of espresso is diluted with coconut milk and served with sago, Q-bombed sago and coconut-flavored coffee are served together. Come for a cup at afternoon tea, and I feel beautiful

Ingredients

1 tablespoon Coffee Powder
60g Coconut Milk
50g Sago
1 tablespoon Maple Syrup

Coffee Coconut Sago

1. Sago ready

2. After the water is boiled, put it into the pan

3. When cooking, keep adding water several times, and keep stirring until the sago is boiled until transparent

4. Take the cooked sago out of the filtered water and set aside

5. Grind coffee beans into powder, take a large spoonful with the measuring spoon of the coffee machine, and put it into the preparation funnel

6. Compaction

7. Use the coffee machine to make a cup of espresso, the coffee is about 40ml

8. Add a spoonful of maple syrup to the coffee and stir well

9. Stir well

10. Fresh coconut, take out coconut milk and set aside

11. Put cooked sago in the bottom of the cup

12. Pour all the espresso in first, then pour in the coconut milk, stir well and enjoy

Tips:
There is no fixed ratio between coconut water and coffee, you can adjust it according to your preference

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