Coffee Coconut Sago

Coffee Coconut Sago

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After buying coconut, I suddenly wanted to have coconut-flavored coffee after getting the juice. When I saw sago, let’s make a combination and make a coconut milk coffee sago. I quickly grind a cup of coffee. I especially like this freshly ground coffee. The aroma is strong and pure. Instant coffee is incomparable. A cup of strong coffee is diluted with coconut milk and topped with sago. "

Ingredients

Coffee Coconut Sago

1. Sago ready

Coffee Coconut Sago recipe

2. After the water is boiled, put it into the pan

Coffee Coconut Sago recipe

3. When cooking, keep adding water several times, and keep stirring until the sago is boiled until transparent

Coffee Coconut Sago recipe

4. Take the cooked sago out of the filtered water and set aside

Coffee Coconut Sago recipe

5. Grind coffee beans into powder, take a large spoonful with the measuring spoon of the coffee machine, and put it into the preparation funnel

Coffee Coconut Sago recipe

6. Compaction

Coffee Coconut Sago recipe

7. Use the coffee machine to make a cup of espresso, the coffee is about 40ml

Coffee Coconut Sago recipe

8. The resulting espresso is about 30-40 ml

Coffee Coconut Sago recipe

9. Add a spoonful of maple syrup to the coffee

Coffee Coconut Sago recipe

10. Stir well

Coffee Coconut Sago recipe

11. Coconut, take out the coconut milk and reserve

Coffee Coconut Sago recipe

12. Put cooked sago in the bottom of the cup

Coffee Coconut Sago recipe

13. Pour all the espresso in first, then pour in the coconut milk, stir well and enjoy

Coffee Coconut Sago recipe

Tips:

There is no fixed ratio between coconut water and coffee, you can adjust it according to your preference

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