Coffee Coconut Sago

Coffee Coconut Sago

1. Sago ready

2. After the water is boiled, put it into the pan

3. When cooking, keep adding water several times, and keep stirring until the sago is boiled until transparent

4. Take the cooked sago out of the filtered water and set aside

5. Grind coffee beans into powder, take a large spoonful with the measuring spoon of the coffee machine, and put it into the preparation funnel

6. Compaction

7. Use the coffee machine to make a cup of espresso, the coffee is about 40ml

8. The resulting espresso is about 30-40 ml

9. Add a spoonful of maple syrup to the coffee

10. Stir well

11. Coconut, take out the coconut milk and reserve

12. Put cooked sago in the bottom of the cup

13. Pour all the espresso in first, then pour in the coconut milk, stir well and enjoy

Tips:

There is no fixed ratio between coconut water and coffee, you can adjust it according to your preference