Coffee Crescent Cookies

Name: Coffee Crescent Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 tsp Instant coffee powder; 1 tsp water; 90g butter; 50g Powdered sugar; 100g Low-gluten flour; 50g Almond powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

At that moment, I was a little surprised. Can't help but turn around to look at the recipe. Nothing was wrong, and there should be no problem with weighing. But, why isn't it chubby and three-dimensional like the original version of Teacher Meng, but is so flat and flat? Everything seems to be no problem in operation. God knows how it became like this? It feels like its taste. The entrance is very sweet, but at the same time a bitterness slowly diffuses. Coffee biscuits, sweet but bitter. "

Ingredients

Coffee Crescent Cookies

1. Materials

2. Add instant coffee powder and water to make a paste

3. Soften the butter and add powdered sugar

4. Mix well with a rubber spatula

5. Whisk evenly with a whisk

6. Add coffee paste

7. Whipped evenly

8. Sift in low-gluten flour

9. Add almond flour

10. Put it in a container with powdered sugar and shake it gently

11. Mix well, wrap in plastic wrap, put in the refrigerator to chill and relax for 30 minutes

12. Divide into 10 grams/piece, and roll into about 8 cm strips

13. Bent into a crescent shape and put on a baking tray

14. Put it in the oven, middle level, heat 170 degrees, lower heat 150 degrees, bake for about 15 minutes, turn off the heat and continue to simmer for 10 minutes

15. Out of the oven to cool

16. Just coat it with even powdered sugar

Tips:
It does not matter if the coffee powder particles are completely melted.

When mixing the batter, use a rubber spatula to mix well in irregular directions. Do not stir in a circular motion to prevent the flour from becoming gluten.