1. Prepare materials
2. Pour all ingredients except coffee powder into the bowl
3. Heat on medium heat and stir constantly
4. The liquid is translucent and starts to gurgle
5. The liquid is thick and turns brown
6. Add coffee powder and stir quickly evenly
7. Pour into the mold (I used a plate) and cool at room temperature until it solidifies
8. Cut into small pieces
Tips:This amount is relatively small, so I found a small plate as a mold
Hard milk candies are easy to coagulate, so there is no need to put them in the refrigerator until they coagulate.
The milk candy is easy to shred after it is completely cooled, and you can cut it when it is still warm
