Coffee Mocha Panna
1.
Prepare the ingredients needed for the coffee panna cotta, and weigh it finely
2.
Add isinglass powder to 15 grams of milk, dissolve in insulated water, and stir evenly;
3.
Add instant coffee powder to milk
4.
Add sugar
5.
Add 1T cocoa powder
6.
Heat the coffee milk to 60 degrees, let it cool a little and add honey
7.
Add isinglass powder liquid
8.
Sift and pour into the pudding mold
9.
Put the lid on, put it in the refrigerator for 5 hours, and the coffee mocha pudding is finished!
Tips:
Pancakes can be put into various small molds, but be careful when unmolding!