Coffee Panna

Name: Coffee Panna
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tablespoon Instant coffee; 2 tablespoons Unsweetened whole milk powder; 180g boiling water; 1 Gelatine Tablets; 3g Rock sugar powder

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I like to drink coffee, especially without sugar, so I usually don't drink two-in-one or three-in-one. The most important thing is to be afraid of non-dairy creamer. I use a coffee machine to extract coffee. It tastes delicious, but it is too troublesome. Instant sugar-free coffee is the first choice. I like instant pure coffee, which has a strong aroma and is easy to brew. You can add sugar and milk according to your preferences. . As a foodie, coffee can also make a lot of delicacies. Today, I use instant coffee to make a coffee custard. The finished product tastes fragrant and smooth. It is a coffee delicacy that coffee lovers cannot miss.

Ingredients

1 tablespoon Instant Coffee
2 tablespoons Unsweetened Whole Milk Powder
180g Boiling Water
1 Gelatine Tablets
3g Rock Sugar Powder

Coffee Panna

1. Today I used instant pure coffee, take a tablespoon

2. Add boiling water to melt

3. Add rock sugar powder or a cube of sugar. The amount of sugar can be adjusted to your liking. I don't like too sweet, I added a little sugar.

4. Add two tablespoons of powdered milk.

5. Stir evenly so that the milk powder is also fully melted

6. Soak the gelatine slices in ice water 20 minutes in advance to soften

7. Put the soft soaked gelatin tablets into the coffee liquid when the coffee temperature is about 60 degrees.

8. Stir well to melt the gelatine slices completely.

9. Pour into a cup and refrigerate for about 2 hours

10. The coffee custard after refrigeration has solidified jelly-like. Decorate the surface to be more beautiful

11. Dig a spoon to see, the taste is very smooth, made a cup, I will eat it in a while.

Tips:
Ice water must be used to soak the gelatin tablets, otherwise it will affect the solidification, and the gelatin tablets cannot be melted with too hot liquid. It can melt at about 60 degrees. Too high temperature will affect the solidification effect.