Coffee Panna

Name: Coffee Panna
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon coffee powder; 2 tablespoons Unsweetened whole milk powder; 180g boiling water; 3g Rock sugar powder; 1 Gelatine Tablets

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to drink coffee, especially without sugar, so I usually don't drink two-in-one or three-in-one. The most important thing is to be afraid of non-dairy creamer. I use a coffee machine to extract coffee. It tastes delicious, but it is too troublesome. Instant sugar-free coffee is the first choice. For example, the German-imported Grant Fuxin coffee is my favorite. It has a strong aroma and is easy to brew. You can add sugar and milk according to your preference. As a foodie, coffee can also make a lot of delicacies. Today, I will use Grant Fuxin Coffee to make a coffee custard. The finished product is fragrant and smooth. It is a coffee delicacy that coffee lovers cannot miss. "

Ingredients

1 tablespoon Coffee Powder
2 tablespoons Unsweetened Whole Milk Powder
180g Boiling Water
3g Rock Sugar Powder
1 Gelatine Tablets

Coffee Panna

1. Today I used instant pure coffee, take a tablespoon.

2. Add boiling water to melt.

3. Add rock sugar powder or a cube of sugar. The amount of sugar can be adjusted to your liking. I don't like too sweet, I added a little sugar.

4. Add two tablespoons of powdered milk.

5. Stir evenly so that the milk powder is also fully melted.

6. Soak the gelatine tablets in ice water 20 minutes in advance to soften.

7. Put the soft soaked gelatin tablets into the coffee liquid when the coffee temperature is about 60 degrees.

8. Stir well to melt the gelatine slices completely.

9. Pour into a cup and refrigerate for about 2 hours.

10. The coffee custard after refrigeration has solidified jelly-like.

11. The surface decoration is more beautiful.

12. Dig a spoonful to see, the taste is very smooth.

13. I made a cup and I will finish it in a while.

Tips:
Ice water must be used to soak the gelatin tablets, otherwise it will affect the solidification, and the gelatin tablets cannot be melted with too hot liquid. It can melt at about 60 degrees. Too high temperature will affect the solidification effect.