Coffee Peanut Cookies
1.
Wash the peanuts and place them in a baking tray.
2.
Roast the peanuts at 160 degrees for about 10 minutes.
3.
Peanuts are peeled and chopped slightly, so that they will taste better when eaten.
4.
Take a bowl and pour a little peanut oil.
5.
Put in white sugar.
6.
Add milk and instant coffee powder.
7.
Beat in the eggs.
8.
Sift in low-gluten flour.
9.
Add the crushed peanuts.
10.
Combine it into a dough by pressing, don't use excessive force, and don't take too long, just don't have dry powder.
11.
Knead the dough into strips. Knead the dough into strips.
12.
Put it in the refrigerator and freeze for 2~3 hours to qualitatively.
13.
Take out the frozen dough and coat with a layer of sugar. (I don’t wrap it evenly...)
14.
Cut into 0.3cm thick biscuit slices.
15.
Place the biscuits on the baking tray.
16.
Preheat the oven and heat up and down to 150 degrees for 15 minutes.
17.
Take out the baking tray, turn the direction, and continue to bake at 150°C for 10 minutes, ensuring even coloring at one time.
18.
It can be simmered for a few minutes after baking.
19.
Take out the cookies~
20.
Let cool completely.
21.
Let's eat~
22.
O(∩_∩)O haha~
23.
Take a bite and you can see peanut kernels~
Tips:
The oven settings are for reference only.
