1. Prepare the raw materials in accordance with the requirements of the recipe quantity.
2. Put sugar, salt, milk powder, butter, and coffee ingredients into the bread bucket.
3. Then add the flour and yeast. The yeast needs to dig a small hole in the flour. This method is convenient for making bread when you reserve. Press the one-key making button at the bottom of the screen to start the program, stir, ferment, and bake, and the machine runs automatically during the whole bread making process.
4. The bread machine is starting and mixing.
5. The bread machine is completed for the first time, and it enters the fermentation stage.
6. The second mixing of the bread machine is completed and it enters the fermentation stage.
7. The bread machine will automatically vent and ferment when the dough is 1 to 1.5 times the size of the dough. During the third fermentation, the dough will ferment to 3.5 to 4 times the size, and then the program will automatically bake.
8. The bread is baking.
9. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.
Tips:1. Flour must use high-gluten flour that contains more than 13 per 100 grams in the nutrient composition table.
2. Use electronic weighing materials.
3. Use effective yeast or high-sugar-tolerant yeast.
4. Appropriate increase or decrease of yeast in summer and winter.
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